EFFECT OF VITAMIN-E ON PRESERVATION OF BLOOD

被引：8

作者：

KUROKAWA, I

KIMURA, T

UENO, Y

SUZUKI, I

KISHI, Y

NAGAI, T

KAMIMURA, M

机构：

来源：

JOURNAL OF VITAMINOLOGY | 1970年 / 16卷 / 03期

关键词：

D O I：

10.5925/jnsv1954.16.180

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：180 / +

页数：1

共 35 条

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[8]

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[10]

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