THE DETERMINATION OF VITAMIN-D AND RELATED COMPOUNDS .2. ANALYSIS OF IRRADIATION PRODUCTS

[1] Aluminium oxide with gradual absorption capacity to chromatographic absorption. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 : 73 - 78

[2] Nield CH, 1940, J BIOL CHEM, V136, P73

[3] THE DETERMINATION OF VITAMIN-D AND RELATED COMPOUNDS .1. INTRODUCTION AND PREPARATION OF COMPOUNDS IN THE IRRADIATION SERIES [J]. ANALYST, 1957, 82 (970) : 2 - 7

[4] SHAW WHC, 1953, ANALYST, V78, P509, DOI 10.1039/an953780509b

[5] THE DETERMINATION OF ERGOSTEROL IN YEAST .2. DETERMINATION BY SAPONIFICATION AND ULTRA-VIOLET ABSORPTION SPECTROSCOPY [J]. ANALYST, 1953, 78 (930) : 514 - 519

[6] VELLUZ L, 1949, B SOC CHIM FR, V16, P501

[1] Aluminium oxide with gradual absorption capacity to chromatographic absorption. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 : 73 - 78

[2] Nield CH, 1940, J BIOL CHEM, V136, P73

[3] THE DETERMINATION OF VITAMIN-D AND RELATED COMPOUNDS .1. INTRODUCTION AND PREPARATION OF COMPOUNDS IN THE IRRADIATION SERIES [J]. ANALYST, 1957, 82 (970) : 2 - 7

[4] SHAW WHC, 1953, ANALYST, V78, P509, DOI 10.1039/an953780509b

[5] THE DETERMINATION OF ERGOSTEROL IN YEAST .2. DETERMINATION BY SAPONIFICATION AND ULTRA-VIOLET ABSORPTION SPECTROSCOPY [J]. ANALYST, 1953, 78 (930) : 514 - 519

[6] VELLUZ L, 1949, B SOC CHIM FR, V16, P501