A Critical Study of Various Types of Detergents and Disinfectants for Use in Dishwashing

被引：6

作者：

Mallmann, W. L. ^{[1
]}

机构：

[1] Michigan State Coll, Dept Bacteriol & Hyg, E Lansing, MI USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1937年 / 27卷 / 05期

关键词：

D O I：

10.2105/AJPH.27.5.464

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：464 / 470

页数：7

共 10 条

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[3] INFLUENZA-PNEUMONIA AS INFLUENCED BY DISH-WASHING IN THREE HUNDRED AND SEVENTY PUBLIC INSTITUTIONS [J].

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[4]

CUMMING JG, 1919, AJPH, V9, P25

[5] Efficiency. of Methods and Products for Sterilization of Beverage Glasses [J].

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[6]

HALL GO, 1932, THESIS U PITTSBURGH

[7] The incidence and significance of the presence of borrelia vincenti and other spirochaetaceae on beverage glasses [J].

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[8] Sanitary Survey of Beverage Establishments With Reference to Sanitary Condition of Glassware [J].

Mallmann, W. L. ;

Devereux, E. D. .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1935, 25 (09) :1007-1014

[9]

MALLMANN WL, 1936, REP DIV VET SCI, P61

[10] Sodium metaphosphate in mechanical dishwashing [J].

Schwartz, C ;

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :998-1001

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