EQUAL-REINFORCEMENT VALUES FOR SUCROSE AND GLUCOSE SOLUTIONS COMPARED WITH EQUAL-SWEETNESS VALUES

被引：84

作者：

GUTTMAN, N

机构：

来源：

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1954年 / 47卷 / 05期

关键词：

D O I：

10.1037/h0062710

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：358 / 361

页数：4

共 10 条

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