SPECIES DIFFERENCES IN THE TASTE QUALITIES MEDIATED THROUGH THE GLOSSOPHARYNGEAL NERVE

被引：27

作者：

APPELBERG, B

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1958年 / 44卷 / 02期

关键词：

D O I：

10.1111/j.1748-1716.1958.tb01614.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：129 / 137

页数：9

共 10 条

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[2] THE RESPONSE SPECTRUM OF TASTE FIBRES IN THE CAT - A SINGLE FIBRE ANALYSIS
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[3] SINGLE FIBER GUSTATORY IMPULSES IN RAT AND HAMSTER
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[4] *QUANTITATIVE BEZIEHUNGEN ZWISCHEN DER ENTLADUNG EINZELNER KALTEFASERN UND DER TEMPERATUR
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[5] The course of the nerve fibers transmitting sensation of taste
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[7] Gustatory afferent impulses
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[8] SPECIES DIFFERENCES IN THE WATER TASTE
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[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1956, 37 (01): : 60 - 70
[9] Action potentials in the glossopharyngeal nerve and in the chorda tympani.
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[J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1935, 72 : 73 - 77
[10] ZOTTERMAN Y, 1958, ACTA PHYSL SCAND