PRESERVATION OF MICROORGANISMS BY FREEZE-DRYING .1. CELL SUPERNATANT, NAYLOR-SMITH SOLUTION, AND SALTS OF VARIOUS ACIDS AS STABILIZERS FOR SERRATIA-MARCESCENS

被引：7

作者：

BENEDICT, RG

CORMAN, J

SHARPE, ES

KEMP, CE

HALL, HH

JACKSON, RW

机构：

来源：

APPLIED MICROBIOLOGY | 1958年 / 6卷 / 06期

关键词：

D O I：

10.1128/AEM.6.6.401-407.1958

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：401 / 407

页数：7

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