CALCIUM UTILIZATION - EFFECT OF VARYING LEVEL AND SOURCE OF DIETARY-PROTEIN

被引：51

作者：

ZEMEL, MB ^{[1
]}

机构：

[1] WAYNE STATE UNIV,DIV ENDOCRINOL & HYPERTENS,DETROIT,MI 48202

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 03期

关键词：

D O I：

10.1093/ajcn/48.3.880

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：880 / 883

页数：4

共 26 条

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[10]

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