PREPARATION OF LIPOSOMES BY A SIMPLE EMULSIFICATION TECHNIQUE

被引：6

作者：

LALOY, E ^{[1
]}

VUILLEMARD, JC ^{[1
]}

ACKERMANN, HW ^{[1
]}

ROBIN, O ^{[1
]}

机构：

[1] UNIV LAVAL,FAC MED,DEPT MICROBIOL,ST FOY G1K 7P4,PQ,CANADA

来源：

BIOTECHNOLOGY TECHNIQUES | 1994年 / 8卷 / 10期

关键词：

D O I：

10.1007/BF00151475

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A new method is described for producing liposomes suitable for food related applications. Liposomes are obtained by dispersing phospholipids in an aqueous phase under high shear forces. A model was developed to Select lipid and protein concentrations in order to obtain a relatively high efficiency of encapsulation.

引用

页码：717 / 722

页数：6

共 16 条

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