EFFECTS OF OILING TIME, STORAGE POSITION, AND STORAGE TIME ON CONDITION OF SHELL EGGS

被引：23

作者：

GOODWIN, TL

WILSON, ML

STADELMAN, WJ

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 03期

关键词：

D O I：

10.3382/ps.0410840

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：840 / &

共 13 条

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[4]

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[5]

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MARION, WW ;

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[8] THE INFLUENCE OF THE POSITION OF THE EGGS UPON THEIR INTERIOR QUALITY [J].

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MUSIL, F .

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[9]

SAUTER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P82

[10] EFFECTS OF OIL TREATING ON SHELL EGG QUALITY DURING SHORT TERM REFRIGERATED STORAGE [J].

SCHWALL, DV ;

GARDNER, FA ;

PARNELL, ED .

POULTRY SCIENCE, 1961, 40 (03) :583-588

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