Studies of the average American diet II. Riboflavin, nicotinic acid and pantothenic acid content

被引：15

作者：

Cheldelin, VH ^{[1
]}

Williams, RR ^{[1
]}

机构：

[1] Private Labs, Summit, NJ USA

来源：

关键词：

D O I：

10.1093/jn/26.4.417

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：417 / 430

页数：14

共 10 条

[1]

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[2]

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[3]

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[4]

ELVEHJEM CA, 1941, J IND ENG CHEM IND E, V33, P707

[5]

GORDON ES, 1942, S BIOL ACTION VITAMI, P136

[6] Studies of the average American diet I. Thiamine content [J].

Lane, RL ;

Johnson, E ;

Williams, RR .

[7]

Nordgren R., 1941, CEREAL CHEM, V18, P802

[8]

SEBRELL WH, 1941, US PUB HLTH REPORTS, V56, P510

[9]

SHERMAN HC, 1942, COMMUNICATION

[10]

Williams RJ, 1942, J AMER MED ASSOC, V119, P1