USE OF FURFURAL CONTENT AS AN INDEX OF STORAGE TEMPERATURE ABUSE IN COMMERCIALLY PROCESSED ORANGE JUICE

被引：66

作者：

NAGY, S

RANDALL, V

机构：

[1] USDA, ARS, S E MKT & NUTR RES DIV, CITRUS & SUBTROP PROD LAB, WINTER HAVEN, FL 33880 USA

[2] USDA, WESTERN MKT & NUTR RES DIV, ALBANY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：272 / 275

页数：4

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