DISTRIBUTION AND NUTRITIVE VALUE OF THE NITROGENOUS SUBSTANCES IN THE POTATO

被引:20
作者
CHICK, H
SLACK, EB
机构
关键词
D O I
10.1042/bj0450211
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:211 / 221
页数:11
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