EFFECTS OF CARBOHYDRATES, PROTEINS, AND BACTERIAL CELLS IN THE HEATING MEDIA ON THE HEAT RESISTANCE OF CLOSTRIDIUM SPOROGENES

被引：19

作者：

AMAHA, M

SAKAGUCHI, K

机构：

来源：

关键词：

D O I：

10.1128/JB.68.3.338-345.1954

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：338 / 345

页数：8

共 23 条

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[3]

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[4]

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[5]

AMAHA M, 1952, J AGR CHEM SOC JAPAN, V26, P353

[6]

AMAHA MIKIO, 1951, JOUR AGRIC CHEM SOC JAPAN, V25, P140

[7]

ANDERSON EE, 1949, FOOD RES, V14, P499

[8]

BEHRENS M, 1923, Z HYG, V100, P388

[9]

Fay AC, 1934, J AGRIC RES, V48, P0453

FOSTER, JW ;

WYNNE, ES .