STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .16. STEREOCHEMICAL CONTROL IN DIASTEREOSELECTIVE REDUCTION WITH BAKERS-YEAST

被引：60

作者：

NAKAMURA, K

KAWAI, Y

MIYAI, T

OHNO, A

机构：

[1] Institute for Chemical Research, Kyoto University, Uji, Kyoto

来源：

TETRAHEDRON LETTERS | 1990年 / 31卷 / 25期

关键词：

D O I：

10.1016/S0040-4039(00)94462-9

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Reduction of ethyl 2-aikyl-3-oxobutanontes with bakers' yeast treated with methyl vinyl ketone gave the corresponding (2R,3S)-syn-2-alkyl-3-hydroxybutanoates in excellent anantio- and diastercoselectivities. © 1990.

引用

页码：3631 / 3632

页数：2

共 7 条

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[4] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .8. STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION OF BETA-KETO-ESTERS [J].

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[5] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .9. DIASTEREOSELECTIVE REDUCTION OF 2-ALKYL-3-OXOBUTANOATE WITH BAKERS-YEAST [J].

NAKAMURA, K ;

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OHNO, A .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1989, 62 (04) :1179-1187

[6]

NAKAMURA K, IN PRESS TETRAHEDRON

[7] STEREOCHEMICAL CONTROL OF YEAST REDUCTIONS .5. CHARACTERIZATION OF THE OXIDOREDUCTASES INVOLVED IN THE REDUCTION OF BETA-KETO-ESTERS [J].

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