CHANGES IN THE LEVELS OF LACTIC-DEHYDROGENASE AND TRANSKETOLASE IN LIVER AND RED-CELLS OF RATS AFTER TREATMENT WITH GARLIC EXTRACTS

被引：3

作者：

ALI, M

AFZAL, M

ABUL, YS

SALEH, JA

GUBLER, CJ

DHAMI, MSI

机构：

[1] KUWAIT UNIV, FAC SCI, DEPT BIOCHEM, POB 5969, SAFAT 13060, KUWAIT

[2] BRIGHAM YOUNG UNIV, DEPT CHEM, PROVO, UT 84602 USA

[3] SAN JOSE STATE UNIV, DEPT BIOL SCI, SAN JOSE, CA 95192 USA

来源：

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING | 1991年 / 26卷 / 01期

关键词：

GARLIC EXTRACT; LACTIC DEHYDROGENASE AND TRANSKETOLASE;

D O I：

10.1080/10934529109375618

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Rats were injected intraperitoneally with either raw or boiled garlic aqueous extracts. Red cells were assayed for lactate dehydrogenase and transketolase activities while homogenized liver tissue was assayed for total thiamin content. Lactate dehydrogenase activity in liver and lactic dehydrogenase and transketolase activities in the red cells were elevated as a result of treatment with garlic aqueous extracts. The increase was more prominent in the case of raw garlic extract treatment. Neither treatment had any effect on liver thiamin content.

引用

页码：1 / 11

页数：11

共 19 条

[1] ISOLATION, PURIFICATION, IDENTIFICATION, SYNTHESIS, AND KINETICS OF ACTIVITY OF ANTI-CANDIDAL COMPONENT OF ALLIUM-SATIVUM, AND A HYPOTHESIS FOR ITS MODE OF ACTION [J].