RELATIONSHIPS BETWEEN CARNITINE AND COENZYME-A ESTERS IN TISSUES OF NORMAL AND ALLOXAN-DIABETIC SHEEP

被引：81

作者：

SNOSWELL, AM

KOUNDAKJIAN, PP

机构：

来源：

BIOCHEMICAL JOURNAL | 1972年 / 127卷 / 01期

关键词：

D O I：

10.1042/bj1270133

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：133 / +

页数：1

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[4] EFFECTS OF ETHANOL ON FREE COENZYME-A, FREE CARNITINE AND THEIR FATTY ACID ESTERS IN RAT LIVER
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[5] RELATIVE AMOUNTS OF LONG-CHAIN ACYLCARNITINE ACETYLCARNITINE AND FREE CARNITINE IN ORGANS OF RATS IN DIFFERENT NUTRITIONAL STATES AND WITH ALLOXAN DIABETES
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[7] UTILIZATION OF VOLATILE FATTY ACIDS IN RUMINANTS .3. COMPARISON OF MITOCHONDRIAL ACYL COENZYME A SYNTHETASE ACTIVITY AND SUBSTRATE SPECIFICITY IN DIFFERENT TISSUES
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[8] EFFECTS OF NAGARSE, ADENOSINE AND HEXOKINASE ON PALMITATE ACTIVATION AND OXIDATION
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 210 (03) : 499 - &
[9] INSULIN ACTIVATES PYRUVATE DEHYDROGENASE IN RAT EPIDIDYMAL ADIPOSE TISSUE
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[10] CARNITINE AND ACETYLCARNITINE IN MILK OF NORMAL AND KETOTIC COWS
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