The significance and accuracy of biological values of proteins computed from nitrogen metabolism data

被引：37

作者：

Mitchell, HH

Burroughs, W

Beadles, JR

机构：

来源：

关键词：

D O I：

10.1093/jn/11.3.257

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：257 / 274

页数：18

共 22 条

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[4] Benedict FG, 1928, SCI MON, V27, P5
[5] BOASFIXSEN MA, 1935, NUTR ABSTR REV, V4, P447
[6] The water-soluble B-vitamins. IV. The components of vitamin B-2.
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[J]. BIOCHEMICAL JOURNAL, 1935, 29 : 722 - 734
[7] FAIRBANKS BW, IN PRESS J AGR RES
[8] Lusk G, 1924, J Physiol, V59, P213
[9] Utilization of gelatin, casein and zein by adult rats
Mason, ID
Palmer, LS
[J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 489 - 505
[10] The utilization of energy producing nutriment and protein as affected by individual nutrient deficiencies II. The effects of vitamin B deficiency
McClure, FJ
Voris, L
Forbes, EB
[J]. JOURNAL OF NUTRITION, 1934, 8 (03) : 295 - 308