CHARACTERISTICS OF TOMATO CELL-WALL DEGRADATION INVITRO - IMPLICATIONS FOR STUDY OF FRUIT-SOFTENING ENZYMES

被引：67

作者：

WALLNER, SJ ^{[1
]}

BLOOM, HL ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA

来源：

PLANT PHYSIOLOGY | 1977年 / 60卷 / 02期

关键词：

D O I：

10.1104/pp.60.2.207

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：207 / 210

页数：4

相关论文

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