ELECTROPHORETIC STUDIES ON THE SERUM PROTEINS OF TURKEYS .1. THE COMPOSITION OF NORMAL TURKEY SERUM

被引：7

作者：

LYNCH, JE

STAFSETH, HJ

机构：

来源：

POULTRY SCIENCE | 1953年 / 32卷 / 06期

关键词：

D O I：

10.3382/ps.0321068

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1068 / 1073

页数：6

共 11 条

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Longsworth, LG .

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MacInnes, DA .

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[6] A modification of the schlieren method for use in electrophoretic analysis [J].

Longsworth, LG .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :529-530

[7] ON THE CAUSE OF INCOMPLETE COAGULATION OF BLOOD AND GELLING OF SERUM OF TURKEYS [J].

LYNCH, JE ;

STAFSETH, HJ .

POULTRY SCIENCE, 1952, 31 (05) :901-902

[8] DIALYSIS OF PROTEIN SOLUTIONS FOR ELECTROPHORESIS [J].

REINER, M ;

FENICHEL, RL .

SCIENCE, 1948, 108 (2798) :164-166

[9]

Sanders E, 1944, J BIOL CHEM, V155, P469

[10]

STERN KG, 1946, YALE J BIOL MED, V19, P67

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