EFFECT OF DIETARY-PROTEIN AND MINERALS ON CALCIUM AND ZINC UTILIZATION

被引：20

作者：

GREGER, JL

机构：

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1989年 / 28卷 / 03期

关键词：

D O I：

10.1080/10408398909527500

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：249 / 271

页数：23

共 184 条

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