RAPESEED MEAL .2. CHEMICAL COMPOSITION AND BIOLOGICAL QUALITY OF PROTEIN

被引：19

作者：

BALLESTER, D

RODRIGO, R

NAKOUZI, J

CHICHESTER, CO

YANEZ, E

MONCKEBERG, F

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740210308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：140 / +

页数：1

共 18 条

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APPELQVIST, LA ;

JOSEFSSON, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) :510-+

[2] HEREDITARY VARIATION IN CONTENT OF ISOTHIOCYANATES AND THIOOXAZOLIDONES IN SEEDS OF RAPE AND TURNIP RAPE [J].

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ACTA CHEMICA SCANDINAVICA, 1962, 16 (05) :1284-&

[3] THE ANTITHYROID FACTOR OF YELLOW TURNIP [J].

ASTWOOD, EB ;

GREER, MA ;

ETTLINGER, MG .

SCIENCE, 1949, 109 (2843) :631-631

[4]

BAEZ H G, 1967, Agricultura Tecnica (Santiago), V27, P129

[5]

BALLESTER D., 1967, Nutricion, Bromatol., Toxicol., V6, P129

[6]

BELL J. M., 1953, CANADIAN JOUR AGRIC SCI, V33, P201

[7]

BELL J. M., 1957, CANADIAN JOUR ANIMAL SCI, V37, P31

[8] GROWTH DEPRESSING FACTORS IN RAPESEED MEAL .6. FEEDING VALUE FOR GROWING-FINISHING SWINE OF MYROSINASE-FREE SOLVENT-EXTRACTED MEAL [J].

BELL, JM .

JOURNAL OF ANIMAL SCIENCE, 1965, 24 (04) :1147-&

[9]

BLOCK RJ, 1958, AMINO ACIDS HANDBOOK

[10]

BOWLAND JP, 1965, 1257 CAN DEPT AGR PU

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