FRACTIONATION AND IDENTIFICATION OF COMMERCIAL HYDROCOLLOID STABILIZING AGENTS

被引：14

作者：

MORLEY, RG

MORGAN, RE

POWER, DM

PHILLIPS, GO

机构：

来源：

关键词：

D O I：

10.1039/an9729700315

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：315 / &

共 16 条

[1]

BUNDESEN H. N., 1954, JOUR MILK AND FOOD TECHNOL, V17, P79

[2]

Cannon J. H., 1939, J ASS OFFIC AGR CHEM, V22, P726

DEUEL, H ;

SOLMS, J .

KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1951, 124 (02) :65-69

[4]

DEUEL H, 1954, ADV CHEM SER, P51

[5] IDENTIFICATION OF STABILIZING AGENTS [J].

EWART, MH ;

CHAPMAN, RA .

[6]

Glicksman M., 1969, GUM TECHNOLOGY FOOD

[7]

Jacobs M. B., 1958, CHEM ANAL FOODS FOOD, P476

[8] Method for identification of the common gums [J].

Jacobs, MB ;

Jaffe, L .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1931, 3 :0210-0212

[9]

Mantell C. L., 1947, WATER SOLUBLE GUMS

[10]

PROSZYNSKI AT, 1965, 38 TECHN PAP DIV FOR