SECONDARY METABOLISM AND FOOD INTOXICATION - MOLDS

被引：15

作者：

MOSS, MO

机构：

[1] School of Biological Sciences, University of Surrey, Guildford

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷

关键词：

D O I：

10.1111/j.1365-2672.1992.tb03627.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S80 / S88

页数：9

共 56 条

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[2]

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[3]

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[4]

Beuchat L. R., 1986, Methods for the mycological examination of food, P129

[5]

BLOCK JD, 1980, BIOSYNTH MYCOTOX, P1

[6]

BRACKETT RE, 1987, FOOD BEVERAGE MYCOLO, P129

[7] METHYLXANTHINE INHIBITION OF AFLATOXIN PRODUCTION [J].

BUCHANAN, RL ;

FLETCHER, AM .

[8]

CAMPBELL IM, 1983, SECONDARY METABOLISM, P55

[9]

COTY PJ, 1989, PHYTOPATHOLOGY, V79, P1153

[10]

DIENER UL, 1991, MYCOTOXICOLOGY NEWSL, V2