THERMODYNAMIC DESCRIPTION OF ENZYME-CATALYZED REACTIONS - LINEAR RELATION BETWEEN REACTION-RATE AND AFFINITY

被引：95

作者：

ROTTENBERG, H ^{[1
]}

机构：

[1] TEL AVIV UNIV, BIOCHEM DEPT, TEL AVIV, ISRAEL

来源：

关键词：

D O I：

10.1016/S0006-3495(73)86004-7

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

页码：503 / 511

页数：9

共 9 条

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[3]

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[5]

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[6]

MICHAELIS L, 1913, BIOCHEMISTRY-US, V2, P49

[7]

PIGMAN W, 1957, CARBOHYDRATES

[8] AFFINITY AND REACTION RATE CLOSE TO EQUILIBRIUM [J].

PRIGOGINE, I ;

OUTER, P ;

HERBO, C .

[9]

ROTTENBERG H, 1970, MEMBRANES ION TRANSP