COMPARISON OF METHODS FOR DETERMINATION OF CELL VIABILITY IN STORED BAKERS-YEAST

被引：19

作者：

PARKKINEN, E ^{[1
]}

OURA, E ^{[1
]}

SUOMALAINEN, H ^{[1
]}

机构：

[1] STATE ALCOHOL MONOPOLY,RES LABS,SF-00101 HELSINKI 10,FINLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03773.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：283 / 285

页数：3

共 18 条

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[2]

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[3]

COLLINS CH, 1964, MICROBIOLOGICAL METH, P111

[4] Articles on methylane blue dye of yeast cells and study into the permeability of yeast cell membrances. Memorandum III. An improved fluid dye for identification of dead yeast cells. [J].

Fink, H ;

Kuhles, R .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 218 :65-66

[5]

FINK H, 1933, WSCHR BRAU, V50, P185

[6]

Gilliland R. B., 1959, J I BREWING, V65, P424, DOI [DOI 10.1002/J.2050-0416.1959.TB01482.X, 10.1002/j.2050-0416.1959.tb01482.x]

[7] FLUORESCENCE STAINING FOR DETERMINATION OF CELL VIABILITY [J].

GRAHAM, RK ;

CAIGER, P .

APPLIED MICROBIOLOGY, 1969, 17 (03) :489-&

[8] BASIS OF DETERMINATION OF CELL VIABILITY WITH FLUOROCHROME PRIMULINE [J].

GRAHAM, RK .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (01) :16-&

[9]

HALL JF, 1954, J I BREWING, V60, P482

[10]

HEGEDUS A., 1936, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, V138, P99

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