THE NUTRITIVE VALUE OF PEANUT CAKE, MEAL, PROTEIN AND NONPROTEIN RESIDUE FOR CHICKS

[1] BARNES RH, 1944, REV LIT NUTRITIVE VA

[2] BURNETT RS, 1946, CHEM ENG NEWS, V24, P478

[3] Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303

[4] Higgins BB, 1940, J AGRIC RES, V61, P0745

[5] The protein nutritional value of soybean, peanut, and cottonseed flours and their value as supplements to wheat flour [J]. JOURNAL OF NUTRITION, 1944, 28 (01) : 41 - 49

[6] JONES DB, 1941, 1 ANN M NAT PEAN COU, P31

[7] JONES JH, 1946, TEXAS AGR EXP STA B, V685

[8] MCCOMAS EW, 1942, USDA TECH B, V831

[9] FIBER FROM PEANUT PROTEIN .1. THE PRODUCTION AND PROPERTIES OF SARELON [J]. TEXTILE RESEARCH JOURNAL, 1946, 16 (08) : 369 - 377

[10] MITCHELL HH, 1946, J BIOL CHEM, V163, P599

[1] BARNES RH, 1944, REV LIT NUTRITIVE VA

[2] BURNETT RS, 1946, CHEM ENG NEWS, V24, P478

[3] Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303

[4] Higgins BB, 1940, J AGRIC RES, V61, P0745

[5] The protein nutritional value of soybean, peanut, and cottonseed flours and their value as supplements to wheat flour [J]. JOURNAL OF NUTRITION, 1944, 28 (01) : 41 - 49

[6] JONES DB, 1941, 1 ANN M NAT PEAN COU, P31

[7] JONES JH, 1946, TEXAS AGR EXP STA B, V685

[8] MCCOMAS EW, 1942, USDA TECH B, V831

[9] FIBER FROM PEANUT PROTEIN .1. THE PRODUCTION AND PROPERTIES OF SARELON [J]. TEXTILE RESEARCH JOURNAL, 1946, 16 (08) : 369 - 377

[10] MITCHELL HH, 1946, J BIOL CHEM, V163, P599