POTATO-STARCH GELS

被引：26

作者：

WHITTENBERGER, RT

NUTTING, GC

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 08期

关键词：

D O I：

10.1021/ie50464a015

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1407 / 1413

页数：7

共 18 条

[1]

BAKER GL, 1938, FRUIT PRODUCTS J, V17, P329

[2]

Brimhall B, 1939, IND ENG CHEM, V11, P0358

[3] MICROMANIPULATIVE STUDIES ON GELATINIZED STARCH GRANULES [J].

COX, MJ ;

MACMASTERS, MM .

[4]

HARRIS R. H., 1944, Food . Res., V9, P83

[5]

HARRIS RH, 1946, FOOD RES, V11, P216

[6]

KERR RW, 1944, CHEM IND STARCH, P55

[7]

Knowles Darline, 1943, FOOD RES, V8, P409

[8] White potato starches [J].

Meiss, PE ;

Treadway, RH ;

Smith, LT .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :159-163

[9]

Mottern H. H., 1946, FRUIT PROD JOUR, V25, P292

[10]

RIPPERTON JC, 1931, HAWAII AGR EXPT STA, V63