DETERMINATION OF ESSENTIAL AMINO-ACIDS IN SOME CEYLON VEGETABLES

被引：7

作者：

BAPTIST, NG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1954年 / 8卷 / 03期

关键词：

D O I：

10.1079/BJN19540033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：205 / 217

页数：13

共 35 条

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[2]

Block RJ, 1951, AMINO ACID COMPOSITI

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Chibnall, AC ;

Rees, MW ;

Williams, EF .

BIOCHEMICAL JOURNAL, 1943, 37 :354-359

[4]

CHIBNALL AC, 1939, NITROGEN METABOLISM

[5]

Edwards Leslie E., 1946, JOUR NUTRITION, V32, P597

[6] CORRELATION OF BROWNING, FLUORESCENCE, AND AMINO NITROGEN CHANGE WITH DESTRUCTION OF METHIONINE BY AUTOCLAVING WITH GLUCOSE [J].

GRAHAM, WD ;

HSU, PY ;

MCGINNIS, J .

SCIENCE, 1949, 110 (2852) :217-218

[7]

Greene RD, 1944, J BIOL CHEM, V155, P1

[8] THE LYSINE, METHIONINE AND THREONINE CONTENT OF MEATS [J].

GREENHUT, IT ;

SIRNY, RJ ;

ELVEHJEM, CA .

JOURNAL OF NUTRITION, 1948, 35 (06) :689-701

[9]

HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[10]

HODSON AZ, 1947, ARCH BIOCHEM, V12, P435

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