INTERACTION OF PHOSPHOLIPIDS WITH PROTEINS AND PEPTIDES - NEW ADVANCES .4.

被引：17

作者：

CSERHATI, T ^{[1
]}

SZOGYI, M ^{[1
]}

机构：

[1] SEMMELWEIS UNIV MED, INST BIOPHYS, BUDAPEST, HUNGARY

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1994年 / 26卷 / 01期

关键词：

D O I：

10.1016/0020-711X(94)90189-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. The review deals with the newest achievements in the field of the various interactions between phospholipids and proteins and peptides. 2. Interactions are classified according to the hydrophobic, hydrophilic or mixed character of the interactive forces. 3. The effect of the interaction on the structure and biological activity of the interacting molecular assemblies is also discussed.

引用

页码：1 / 18

页数：18

共 218 条

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