EVALUATING THE FRACTURE-TOUGHNESS OF SUCROSE CRYSTALS USING MICROINDENTATION TECHNIQUES

被引：23

作者：

DUNCANHEWITT, WC ^{[1
]}

WEATHERLY, GC ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT MET & MAT SCI,TORONTO M5S 1A4,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1023/A:1015923229999

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：373 / 378

页数：6

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[5]

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[6]

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[7] FRACTURE TOUGHNESS DETERMINATIONS BY INDENTATION [J].

EVANS, AG ;

CHARLES, EA .

[8]

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[9]

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[10]

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