EPIDMEIOLOGICAL AND EXPERIMENTAL ASPECTS OF LEAD AND MERCURY CONTAMINATION OF FOOD

被引：44

作者：

CLARKSON, TW

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1971年 / 9卷 / 02期

关键词：

D O I：

10.1016/0015-6264(71)90308-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：229 / &

共 55 条

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