共 15 条
[2]
AKHLAQ MS, 1990, ENV SCI TEC IN PRESS
[3]
ANDERSON DMW, 1987, FOOD ADDIT CONTAM, V4, P125, DOI 10.1080/02652038709373623
[4]
[Anonymous], PHOTOCHEM PHOTOBIOL
[8]
GLICKSMAN M, 1983, FOOD HYDROCOLLOIDS, V2, pCH1
[9]
THE BAKERIAN LECTURE - MOLECULAR STRUCTURE IN THE POLYSACCHARIDE GROUP
[J].
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES,
1959, 252 (1270)
:287-312
[10]
KHALID AS, 1989, GUMS STABILISERS FOO, V4, P435