SCREENING OF SOME FOOD COLORS FOR ESTROGENIC ACTIVITY

被引：9

作者：

GRAHAM, RCB

ALLMARK, MG

机构：

来源：

TOXICOLOGY AND APPLIED PHARMACOLOGY | 1959年 / 1卷 / 02期

关键词：

D O I：

10.1016/0041-008X(59)90133-4

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：144 / 146

页数：3

相关论文

共 3 条

[1] CHRONIC TOXICITY STUDIES ON FOOD COLOURS .2. OBSERVATIONS ON THE TOXICITY OF FD AND C GREEN NO 2 (LIGHT GREEN SF YELLOWISH), FD AND C ORANGE NO 2 (ORANGE-SS) AND FD AND C RED NO 32 (OIL RED XO) IN RATS [J].

ALLMARK, MG ;

GRICE, HC ;

MANNELL, WA .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1956, 8 (06) :417-424

[2]

HUEPER WC, 1956, ARCH PATHOL, V62, P218

[3] CHRONIC TOXICITY STUDIES ON FOOD COLOURS .4. OBSERVATIONS ON THE TOXICITY OF TARTRAZINE, AMARANTH AND SUNSET YELLOW IN RATS [J].

MANNELL, WA ;

GRICE, HC ;

LU, FC ;

ALLMARK, MG .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1958, 10 (10) :625-634