USE OF PULSED NUCLEAR MAGNETIC-RESONANCE TO PREDICT EMULSION STABILITY

被引：6

作者：

TRUMBETAS, J

FIORITI, JA

SIMS, RJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 02期

关键词：

D O I：

10.1007/BF02676934

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：248 / 251

页数：4

共 13 条

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[2]

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[4]

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[5]

KROG N, FOOD EMULSIONS, P69

[6] ELEVATED TEMPERATURE AS AN ARTIFICIAL BREAKDOWN STRESS IN THE EVALUATION OF EMULSION STABILITY [J].

LEVIUS, HP ;

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[7] EFFECT OF EMULSIFIER CONCENTRATION AND TYPE ON PARTICLE SIZE DISTRIBUTION OF EMULSIONS [J].

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[8]

SANDERS HL, 1954, SOAP CHEM SPEC, V30, P99

[9]

SCHWARTZ AM, 1949, SURFACE ACTIVE AGENT, P340

[10] APPLICATIONS OF PULSED NMR TO FATTY EMULSIONS [J].

TRUMBETAS, J ;

FIORITI, JA ;

SIMS, RJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) :722-726

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