GAS-CHROMATOGRAPHIC METHOD FOR DETERMINING FREE FATTY-ACIDS IN CHEESE

被引：46

作者：

MARTINHERNANDEZ, MC ^{[1
]}

ALONSO, L ^{[1
]}

JUAREZ, M ^{[1
]}

FONTECHA, J ^{[1
]}

机构：

[1] CSIC,INST DELFRIO,CIUDAD UNIV,E-28040 MADRID,SPAIN

来源：

CHROMATOGRAPHIA | 1988年 / 25卷 / 02期

关键词：

D O I：

10.1007/BF02259021

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：87 / 90

页数：4

共 13 条

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[8] A METHOD FOR THE QUANTITATIVE-DETERMINATION OF INDIVIDUAL FREE FATTY-ACIDS IN MILK BY ION-EXCHANGE RESIN ADSORPTION AND GAS-LIQUID-CHROMATOGRAPHY [J].

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[9] PREPARATION OF METHYL ESTERS FOR GAS LIQUID CHROMATOGRAPHY OF ACIDS BY PYROLYSIS OF TETRAMETHYLAMMONIUM SALTS [J].

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