TRANSIENT HYPERPOLARIZATION OF YEAST BY GLUCOSE AND ETHANOL

被引:28
作者
VANDEMORTEL, JBJ [1 ]
MULDERS, D [1 ]
KORTHOUT, H [1 ]
THEUVENET, APR [1 ]
BORSTPAUWELS, GWFH [1 ]
机构
[1] RC UNIV,CHEM CYTOL LAB,TOERNOOIVELD,6525 ED NIJMEGEN,NETHERLANDS
关键词
D O I
10.1016/0005-2728(88)90019-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:421 / 428
页数:8
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