THE DETERMINATION OF ASCORBIC ACID IN THE PRESENCE OF FERROUS SALTS, WITH PARTICULAR REFERENCE TO CANNED FOODS

被引：6

作者：

BROWN, F

ADAM, WB

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740010206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：51 / 53

页数：3

共 7 条

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[3] THE INFLUENCE OF FERROUS IRON IN THE DETERMINATION OF ASCORBIC ACID
HUELIN, FE
STEPHENS, IM
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1947, 25 (01): : 17 - 23
[4] Standardization of. 2 6-dichlorophenolindophenol with ferrous compounds
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Arnold, LJ
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0687 - 0687
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