THE INFLUENCE OF DYES ON THE RESPIRATION OF BAKERS YEAST

[1] ALBERT A, 1945, BRIT J EXP PATHOL, V26, P160

[2] BERNHEIM, 1945, BRIT J EXPER PATHOL, V26, P185

[3] BRACHET J, 1944, ENZYMOL, V11, P222

[4] McIlwain H, 1941, BIOCHEM J, V35, P1311

[5] THE QUANTITATIVE RELATION BETWEEN THE ADAPTATIONS OF BACT-LACTIS AEROGENES TO 2 ANTIBACTERIAL AGENTS (METHYLENE BLUE AND PROFLAVINE) [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1945, 41 (8-9): : 465 - 471

[6] The acridine salts of adenosine-polyphosphoric acids. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 239 : 188 - 194

[1] ALBERT A, 1945, BRIT J EXP PATHOL, V26, P160

[2] BERNHEIM, 1945, BRIT J EXPER PATHOL, V26, P185

[3] BRACHET J, 1944, ENZYMOL, V11, P222

[4] McIlwain H, 1941, BIOCHEM J, V35, P1311

[5] THE QUANTITATIVE RELATION BETWEEN THE ADAPTATIONS OF BACT-LACTIS AEROGENES TO 2 ANTIBACTERIAL AGENTS (METHYLENE BLUE AND PROFLAVINE) [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1945, 41 (8-9): : 465 - 471

[6] The acridine salts of adenosine-polyphosphoric acids. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 239 : 188 - 194