STUDIES ON THE SPORES OF AEROBIC BACTERIA .2. THE PROPERTIES OF AN EXTRACTED HEAT-STABLE ENZYME

被引：33

作者：

STEWART, BT

HALVORSON, HO

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(54)90178-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：168 / 178

页数：11

共 13 条

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[10] FLAVIN-ADENINE DINUCLEOTIDE AND DIAPHORASE IN RESTING AND GERMINATED SPORES, AND VEGETATIVE CELLS OF BACILLUS-SUBTILIS AND BACILLUS-MEGATHERIUM
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