RAPESEED OIL MEAL AS A NITROGENOUS SUBSTRATE FOR MICROBIAL FERMENTATION

被引：13

作者：

PHILLIPCHUK, GE ^{[1
]}

JACKSON, H ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOOD SCI, EDMONTON T6G 2N2, ALBERTA, CANADA

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1979年 / 25卷 / 02期

关键词：

D O I：

10.2323/jgam.25.117

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Acid digests and enzyme digests (trypsin and pepsin) prepared from rapeseed oil meal were evaluated for use as nitrogenous ingredients in microbiological media. Acid and trypsin digests compared favourably with commercial media in supporting the growth of Candida utilis. The results demonstrate a novel use for rapeseed oil meal, independent of the inherent problems in utilization of this product, namely, toxicity, palatability, and digestibility. © 1979, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation. All rights reserved.

引用

页码：117 / 125

页数：9