Inactivation of Pseudomonas fluorescens by high voltage electric pulses

被引:77
作者
Ho, SY
Mittal, GS
Cross, JD
Griffiths, MW
机构
[1] UNIV GUELPH,SCH ENGN,GUELPH,ON N1G 2W1,CANADA
[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ON N1G 2W1,CANADA
[3] UNIV WATERLOO,DEPT ELECT & COMP ENGN,WATERLOO,ON N2L 3G1,CANADA
关键词
P-fluorescens; high voltage; electric pulses; pasteurization;
D O I
10.1111/j.1365-2621.1995.tb04586.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A 30 kV pulsed power treatment system was designed and developed to process fluid materials. Our objective was to investigate the effects of high voltage electric pulses on microbial inactivation in an aqueous solution under different operating conditions and fluid properties. Electric fieId strength at 10 kV/cm for 10 pulses (2 sec pulse period and 2 mu sec pulse width) with a spike of reverse polarity resulted in significant microbial control. P.fluorescens in various aqueous solutions were reduced in population by more than six log cycles. However, the critical electric field strength was affected by the nature of the pulse waveform across the treatment chamber which, in turn, was a function of electrode distance and fluid properties. Sudden charge reversal immediately at the end of a pulse provided maximum microbial decay.
引用
收藏
页码:1337 / &
页数:5
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