RESERVE CARBOHYDRATES IN ORCHARD GRASS CLIPPED PERIODICALLY

[1] Kuhn A. 0., 1942, JOUR AMER SOC AGRON, V34, P672

[2] PHILLIPS T. G., 1941, Journal of the Association of Official Agricultural Chemists, V24, P181

[3] PHILLIPS TG, 1943, NEW HAMPSHIRE AGR EX, V81

[4] Composition of the roots and stubble of perennial ryegrass following partial defoliation [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 656 - 670

[5] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483

[6] WEINMANN H., 1948, JOUR BRIT GRASSLAND SOC, V3, P115

[1] Kuhn A. 0., 1942, JOUR AMER SOC AGRON, V34, P672

[2] PHILLIPS T. G., 1941, Journal of the Association of Official Agricultural Chemists, V24, P181

[3] PHILLIPS TG, 1943, NEW HAMPSHIRE AGR EX, V81

[4] Composition of the roots and stubble of perennial ryegrass following partial defoliation [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 656 - 670

[5] The estimation of sugars in the leaf of the mangold (Beta vulgaris). I. Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 457 - 483

[6] WEINMANN H., 1948, JOUR BRIT GRASSLAND SOC, V3, P115