TAXONOMIC STUDY AND FERMENTATION OF PRODUCING ORGANISM AND ANTI-MICROBIAL ACTIVITY OF MILDIOMYCIN

被引：47

作者：

IWASA, T ^{[1
]}

SUETOMI, K ^{[1
]}

KUSAKA, T ^{[1
]}

机构：

[1] TAKEDA CHEM IND LTD,DIV AGR CHEM,RES LABS,OSAKA 532,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1978年 / 31卷 / 06期

关键词：

D O I：

10.7164/antibiotics.31.511

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：511 / 518

页数：8

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