EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION

被引：95

作者：

COTTERILL, OJ

WINTER, AR

机构：

来源：

关键词：

D O I：

10.3382/ps.0340679

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：679 / 686

页数：8

共 19 条

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[4] EGG WHITE LYSOZYME .1. RELATIVE LYSOZYME ACTIVITY IN FRESH EGGS HAVING LOW AND HIGH INTERIOR QUALITY
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[5] COTTERILL OJ, 1954, UNPUB RATE NON BACTE
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