STRUCTURE OF TERPENOID GLYCOSIDES IN THE LEAF OF HINOKI (CHAMAECYPARIES-OBTUSA SIEB ET ZUCC)

被引：13

作者：

MATSUBARA, Y ^{[1
]}

SAWABE, A ^{[1
]}

IBA, H ^{[1
]}

IIZUKA, Y ^{[1
]}

机构：

[1] KINKI UNIV,FOOD SCI RES INST,HIGASHIOSAKA,OSAKA 577,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 02期

关键词：

D O I：

10.1080/00021369.1990.10869939

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：555 / 556

页数：2

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[9] MONOTERPENOID AND SESQUITERPENOID CONSTITUENTS OF THE ESSENTIAL OIL OF HINOKI (CHAMAECYPARIS-OBTUSA (SIEB ET ZUCC) ENDL) [J].

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[10]

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