CARBOHYDRATE FERMENTATION IN THE RUMEN - VARIATIONS ON A THEME

被引：24

作者：

SUTTON, JD

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1979年 / 38卷 / 03期

关键词：

D O I：

10.1079/PNS19790049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

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页码：275 / 281

页数：7

相关论文

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