EFFECT OF PRE-FREEZING HAMS ON QUALITY ATTRIBUTES OF DRY-CURED PRODUCT

被引：10

作者：

GRAHAM, PP

BLUMER, TN

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 02期

关键词：

D O I：

10.4315/0022-2747-35.2.98

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：98 / &

共 20 条

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[3]

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[5]

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[6]

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[7]

GRAHAM PP, 1971, J MILK FOOD TECHNOL

[8]

HAYNES RD, 1956, FOOD TECHNOL-CHICAGO, V10, P400

KAUFFMAN, RG ;

CARPENTER, ZL ;

BRAY, RW ;

HOEKSTRA, WG .

[10]

KELLY ROBERT F., 1964, FOOD TECHNOL, V18, P103