FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR

被引：8

作者：

GAYDOU, EM

RAMANOELINA, ARP

RASOARAHONA, JRE

COMBRES, A

机构：

[1] Laboratoire de Phytochimie de Marseille, Faculté des Sciences et Techniques de Saint Jérôme, 13397 Marseille Cédex 13, Avenue Escadrille Normandie Niémen

[2] ESSA, Department IAA, Université d'Antananarivo, République Démocratique de Madagascar

[3] Laboratoire de Chimie, Université du Bénin

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 01期

关键词：

D O I：

10.1021/jf00025a014

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

The percentage contents of oil and protein in the seeds of 17 species belonging to 9 genera of the Sterculiaceae family, growing in Madagascar, were determined. The major fatty acids were palmitic (11.6-27.5%), oleic (8.3-32.6%), linoleic (4.2-45.8%), malvalic (tr-53.7%), and sterculic (1.3-24.8%) acids. Heritiera littoralis seed oil was characterized by a high content of malvalic (53.7 %) and sterculic acids(12.4%). Cyclopropene fatty acids were identified and determined by using a combination of gas chromatographic and H-1 and C-13 NMR analyses. Dihydrosterculic acid was also detected in all samples at a low concentration.

引用

页码：64 / 66

页数：3

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