Vitamin C content of wild greens

被引:2
作者
Murray, HC
Stratton, R
机构
关键词
D O I
10.1093/jn/28.6.427
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:427 / 430
页数:4
相关论文
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Burrell, RC ;
Miller, HA .
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Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003
[5]  
Reid Mary Elizabeth, 1942, FOOD RES, V7, P288
[6]  
STRATTON R, 1943, B OKLAHOMA AGR MECH, V40