EFFECT OF LIPOXYGENASE ACTION ON MECHANICAL DEVELOPMENT OF WHEAT-FLOUR DOUGHS

被引：58

作者：

FRAZIER, PJ ^{[1
]}

LEIGHDUG.FA ^{[1
]}

DANIELS, NWR ^{[1
]}

EGGITT, PWR ^{[1
]}

COPPOCK, JBM ^{[1
]}

机构：

[1] SPILLERS LTD,RES & TECHNOL CTR,CAMBRIDGE CB1 2JN,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740240411

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：421 / 436

页数：16

共 45 条

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[10] STUDIES ON LIPIDS OF FLOUR .3. LIPID BINDING IN BREADMAKING [J].

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